
French Restaurant Vocabulary and Phrases
Dining Out in France? Learn These Essential French Restaurant Phrases First
Planning to eat out in France? Whether you’re grabbing a coffee, enjoying a glass of wine on a terrace, or sitting down for a full meal, knowing a few key words and phrases can make the whole experience much smoother — and more enjoyable. In this guide, you’ll find the essential French vocabulary you’ll need at restaurants, cafés, and bars: how to ask for the menu, order your food, chat with the waiter, and sound polite while doing it. From tableware and drink options to common questions and cultural tips, this post has you covered. Bon appétit!
You can download a free PDF of this vocabulary list in my private French Grammar Library.
Basic French restaurant vocabulary
| un restaurant | restaurant |
| un bar à vin | wine bar |
| un café | café – bar |
| défense de fumer | no smoking |
| le serveur | waiter |
| la serveuse | waitress |
| bon appétit | enjoy your meal |
| commander | to order |
| le pourboire | tip |
| la carte | menu |
| l’ardoise | board where specials are written |
| le menu – la formule | set menu |
| l’addition | bill |
| une réservation | reservation |
| une terrasse chauffée | heated patio |
| les toilettes | restroom |
| à emporter | takeout |
Table setting
| une assiette | plate |
| les couverts | silverware |
| une fourchette | fork |
| un couteau | knife |
| une cuillère | spoon |
| une serviette | napkin |
| un pichet | pitcher |
| une carafe | carafe |
| un verre à eau | water glass |
| un verre à vin | wine glass |
Drinks – Boissons
| une boisson | drink |
| un verre d’eau | glass of water |
| un verre de vin | glass of wine |
| une coupe de champagne | glass of champagne |
| du vin rouge | red wine |
| du vin blanc | white wine |
| du vin rosé | rose wine |
| un petit quart de rouge | a small pitcher of red |
| un petit quart de blanc | a small pitcher of white |
| un petit quart de rosé | a small pitcher of rose |
| Santé! | Cheers! |
| un apéritif | pre-dinner drink |
| un digestif | after dinner drink |
| l’eau minérale | mineral water |
| l’eau pétillante | sparkling water |
| l’eau plate | still water |
| une carafe d’eau | carafe of water |
| de la bière | beer |
| un demi | half a pint |
| un jus de fruit | fruit juice |
| du soda | soda |
| un sirop | fruit syrup with water |
| un café | espresso |
| un café allongé | espresso with hot water added |
| un café noisette | espresso with milk |
| un déca | decaf |
| un thé | tea |
| un thé glacé | iced tea |
Courses
| une entrée | first course |
| un plat | main dish |
| un dessert | dessert |
| un repas | a meal |
| une soupe | soup |
| une salade | salad |
| le plat du jour | daily special |
| une assiette de fromage | cheese plate |
Side dishes – Accompagnements
| des pâtes | pasta |
| du riz | rice |
| des frites | fries |
| des pommes de terre | potatoes |
| du pain | bread |
| des légumes | vegetables |
| un accompagnement | side dish |
Meat and fish – Les viandes et le poisson
| de la viande | meat |
| du boeuf | beef |
| l’entrecôte | rib steak |
| du porc | pork |
| de l’agneau | lamb |
| du poulet | chicken |
| la volaille | poultry |
| du poisson | fish |
| de la seiche | cuttlefish |
| des crustacés | shellfish |
| les fruits de mer | seafood |
| le saumon | salmon |
| le saumon fumé | smoked salmon |
| les moules | mussels |
| les huîtres | oysters |
| les coquilles Saint-Jacques | scallops |
Condiments – Les condiments
| la sauce | salad dressing |
| la sauce au poivre | pepper sauce |
| la sauce aux échalotes | shallot sauce |
| la sauce à la crème | cream sauce |
| le sel | salt |
| le poivre | pepper |
| le ketchup | ketchup |
| la mayonnaise | mayonnaise |
| la moutarde | mustard |
Types of cheese made with different kinds of milk
| le lait de vache | cow’s milk |
| le lait de chèvre | goat’s milk |
| le lait de brebis | sheep’s milk |
| le lait cru | unpasteurized milk |
Types of menus / dishes
| un menu enfant | kids’ meal |
| un plat végétarien | vegetarian dish |
| un plat végan | vegan dish |
| entrée – plat | first course – main dish |
| plat – dessert | main dish – dessert |
| entrée – plat – dessert | first course – main dish – dessert |
| à la carte | order freely from the menu |
Cooking style
| sans gluten | gluten free |
| épicé | spicy |
| saignant | rare |
| à point | medium |
| bien cuit | well done |
| à la vapeur | steamed |
| frit | fried |
| gratiné | au gratin |
| farci | stuffed |
| fumé | smoked |
| rôti | roasted |
What you might say to a server
| Quel est le plat du jour? | What is today’s special? |
| Je n’ai pas encore choisi. | I haven’t chosen yet. |
| Je vais prendre… | I’m going to have… |
| Je ne mange ni viande ni poisson. | I don’t eat meat or fish. |
| Où sont les toilettes? | Where is the restroom? |
| L’addition, s’il vous plaît. | Check, please. |
| Je prends la même chose. | I’ll have the same thing. |
| Rien pour moi. | Nothing for me. |
| Nous sommes quatre. | There are four of us. |
| C’est un vrai régal! | It’s a real feast! |
| J’aimerais régler. | I would like to pay. |
What a server might say to you
| Avez-vous choisi? | Have you chosen? |
| Je vous écoute. | Go ahead, I’m listening. |
| Comme boisson? | What would you like to drink? |
| Des boissons? | Would you like any drinks? |
| Du vin? | Would you like wine? |
| Un dessert? | Would you like a dessert? |
| Terminé? | Have you finished? |
| Ça a été? | How was everything? |
What you may say to a friend dining with you
| C’est pour moi. | It’s on me. |
| Je t’invite. | My treat (singular) |
| Je vous invite. | My treat (plural) |
| C’est moi qui régale. | This is my treat. |



